Spent my day bottling up all of my previously brewed mead. The two big bottles (half gallon) in the back of Strawberry Moon mead are going to a pottery friend, one of the little 8oz Ginger Mead is going to another pottery friend.

Most of the rest of them are going to friends & family, but they’re not all spoken for yet. And the tall (1 liter) clear bottle and shorter cobalt blue bottle are being stored. So I’ve got more oregano flower-hibiscus flower & breakfast potion (oat ‘milk’, cinnamon, maple syrup, barley malt, dates, honey) for laters. 😀